Guest post by Joyce After a long icy winter here in Quebec better and brighter days are ahead and we slipped into March with hope and a SPRING in our step. So, let’s pick up our HEALTHY PACE with this
Guest post by Joyce From my kitchen, Simple make – ahead recipes for Valentine’s Day…with a word of caution… because in our home we believe EVERY day is a PERFECT day to say “I LOVE YOU ” , the make-ahead
A Mid-Winter Pick -Me -Up Guest post by Joyce Just look at this beauty!! My simple and versatile recipe for CONFETTI SALAD will not only lift your winter weary mood but give you a good infusion of colorful , tasty
Guest post by Joyce Healthy pacers plan ahead! One of my ways of starting a coming week well is to take a little time over the weekend for some advance meal preparation. Nutritious and versatile recipes which both store and
Guest post by Joyce This little jewel is an heirloom apple brought to Quebec by the earliest French settlers. Burnished yellow, sweet and firm, it is the perfect choice for my bring-on-the-memories Apple Oh! Bites. Tastes just like a Caramel
Guest post by Joyce After a long icy winter here in Quebec better and brighter days are ahead and we slipped into March with hope and a SPRING in our step. So, let’s pick up our HEALTHY PACE with this
Guest post by Joyce From my kitchen, Simple make – ahead recipes for Valentine’s Day…with a word of caution… because in our home we believe EVERY day is a PERFECT day to say “I LOVE YOU ” , the make-ahead
A Mid-Winter Pick -Me -Up Guest post by Joyce Just look at this beauty!! My simple and versatile recipe for CONFETTI SALAD will not only lift your winter weary mood but give you a good infusion of colorful , tasty
Guest post by Joyce Healthy pacers plan ahead! One of my ways of starting a coming week well is to take a little time over the weekend for some advance meal preparation. Nutritious and versatile recipes which both store and
Guest post by Joyce This little jewel is an heirloom apple brought to Quebec by the earliest French settlers. Burnished yellow, sweet and firm, it is the perfect choice for my bring-on-the-memories Apple Oh! Bites. Tastes just like a Caramel
When Annie B. asked if I would contribute some of my own recipe ideas to the food section of her beautiful blog, My Healthy Pace and in English, how could I resist?
I am bilingual and fascinated by both the English and French languages. That is why, for twelve years, of our thirty living here, I was a conversational ESL consultant for Francophones dans mon coin, Quebec’s beautiful Monteregie tucked between Mont St. Hilaire and the Richelieu River. So if you are a French – speaker and have comments and questions about my recipes, go ahead!
Now, as a professional artist who loves a challenge to create on my own but also collaboratively with others , I knew Annie’s idea of working together on the blog was a great one! And , like her, I also live with a medical condition that requires careful planning and attention so I can keep going at My Healthy Pace.
Palette and palate are art and culinary vocabulary words I used to teach my students. They sound the same but have different meanings. Let’s try them out in context as they state my goals for what I will contribute here:
“ I love to make and serve up a richly, textured and colourful palette with others through both my artwork and culinary creativity.”
“Through simple , common sense recipes and menus that will suit your palate, I want to encourage YOU to live at YOUR healthy pace!”
Bon appétit!
MY HEALTHY PACE. Tous droits réservés 2018